nEGGatory

Ingredients:

2 cups sunflower seeds

4 - 5 tbsp lemon or lime juice

5 - 6 tbsp water

3 - 4 garlic cloves

3 - 4 spring onions, very finely sliced

1 cup celery, minced

2 tbsp parsley, minced

1 tsp apple cider vinegar

1 tsp dijon mustard

2 tsp paprika

½ - 1 tsp turmeric

¼ - ½ tsp black pepper

cayenne pepper to taste

himalayan salt to taste (optional)

Directions:

Soak the sunflower seeds overnight; 2 cups yields about 2 ⅔ to 3 cups. Add all ingredients to a food processor except for the onions, celery and parsley. Also, only add 3 tbsp of the water at this point.

As the sunflower cream is blending, add the rest of the water slowly until desired consistency is reached.

Transfer to a bowl and gently fold in the spring onion, celery and parsley.

Enjoy!